Categories: Pudding- mousse, flan

Ingredients

• 1 16oz. bag vanilla wafers (divided)
• 5 to 6 bananas, sliced
• 2 cups whole milk
• 1 5oz. box French vanilla instant pudding
• 1 8oz. cream cheese, room temperature
• 1 14 oz. can sweetened condensed milk
• 1 12oz. container frozen whipped topping, thawed

Directions

1. Line the bottom of 9×13-incho dish with half the vanilla wafers. Layer bananas on top.

2. In a bowl, combine milk and pudding mix, blending well using a mixer.

3. In another bowl, combine cream cheese and sweetened condensed milk, then beat until smooth.

4. Fold whipped topping into cream cheese mixture. Add cream mixture to pudding mixture and stir well. Pour this mixture over cookies and bananas. Place the remaining vanilla wafers on top. Refrigerate 3 to 4 hours.

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