Categories: Beef- main dish

Ingredients

• 1 1/4 lb. beef filet
• 1 1/2 oz. all-purpose flour (8 Tbsp.)
• 2 Tbsp. olive oil
• 1/4 cup balsamic vinegar
• 1/2 cup beef broth
• salt to taste

Directions

1. Cut filet into four slices, coat in flour, shaking to remove excess. Put filets on a greased baking sheet and then season with salt.

2. Heat oil in a large skillet set over high heat. Add beef and cook on both sides until brown; remove from pan. Add stock and stir, scraping up any browned bits from the skillet. Sere beef with sauce.

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