Categories: Casserole, one-dish meal, stir fry

Ingredients

• 1 medium onion, chopped
• 1 lb. ground beef
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 1-lb. can cut green beans, drained
• 1 cup whole kernel corn, undrained
• 1 10 1/2 oz. can condensed tomato soup.
• Cheese spins:
• 2 Tbsp. shortening
• 1 cup sifted self-rising flour
• 1/3 cup milk
• 1/2 cup grated sharp cheddar cheese

Directions

1. Cook onion in small amount of fat until tender; add ground beef, salt and pepper and brown slightly. Add green beans, corn and tomato soup.

2. Pour into 1 1/2 quart casserole. Top with cheese spins.

3. Cheese spins:

4. Cut shortening into flour and stir to milk. Turn out on floured board or pastry cloth; knead lightly and roll out into a rectangle. Spread cheese over dough; roll like jelly roll. Cut into 1-inch slices and place on top of beef mixture. Bake at 425 degrees for 15 to 20 minutes.

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