Categories: Cupcakes- muffins

Ingredients

• 2 cups sifted all-purpose flour
• 1 tsp. Arm & Hammer Brand baking soda
• 1/2 tsp. salt
• 1/3 cup sugar
• 1 egg, beaten
• 1/4 cup white vinegar
• 3/4 cup melted shortening
• 1 cup washed blueberries

Directions

1. Sift flour, Baking Soda, salt and sugar together into mixing bowl.
2. Combine egg with vinegar, milk and shortening.
3. Mix blueberries with 1/4 cup of flour mixture.
4. Pour liquid ingredients into dry ingredients and stir until flour is just dampened.
5. Add blueberries and stir only enough to distribute through batter.
6. Fill greased 2-inch muffin pans 2/3 full of batter.
7. Bake at 425 degrees for 25 minutes.

8. makes 2 dozen muffins

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