Categories: dinner, grill, pork chops

Ingredients

• 1 2/3 c unsweetened pineapple juice
• 1/3 c rice wine vinegar
• 1/4 c olive oil
• 3 Tbsp soy sauce
• 3 Tbsp chopped shallots
• 4 garlic cloves, minced
• 1 1/2 tsp salt
• 1 tsp Louisiana-style hot sauce
• 3/4 tsp ground cumin
• 3/4 tsp pepper
• 6 bone-in pork loin chops (3/4 in thick)

Directions

1. In a large bowl, combine the first 10 ingredients

2. Place pork chops in a large resealable plastic bag; add half the marinade

3. Seal bag and turn to coat; refrigerate for 4-5 hrs, turn occasionally

4. Cover and refrigerate remaining marinade for basting

5. Drain and discard marinade

6. Grill pork chops, covered, over medium heat for 8-10 min on each side, or until meat thermometer reads 160, basting occasionally with reserved marinade

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