Categories: chicken, dijon mustard, dinner, mushrooms

Ingredients

• 4 boneless, skinless chicken breast halves (about 1 lb)
• 2 Tbsp butter
• 3 c sliced fresh mushrooms
• 1 small onion, finely chopped
• 1 clove garlic, crushed
• 2 c whipping cream or heavy cream
• 1/2 c dijon mustard
• cooked rice

Directions

1. Brown chicken – you may chose to cut chicken into chunks; set aside

2. In the same pan, cook and stir mushrooms, onion and garlic in butter still in the pan

3. Stir in cream and mustard

4. Simmer over medium heat until sauce thickens slightly, stirring constantly

5. Return chicken to pan, heat thoroughly

6. Serve over rice

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