Categories: dinner

Ingredients

• 3 cups cooked chicken
• 28 oz can crushed tomatoes
• 6 oz tomato paste
• 1 cup chopped onion
• 1 green bell pepper chopped
• 4-8 oz sliced mushrooms
• chopped parsle
• 1 1/2 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 1/2 teaspoon dried oregano
• 1 can chicken broth
• cooked spaghetti

Directions

1. combine tomatoes, paste, onion, pepper, mushrooms & parsley in large pot

2. add garllic powder, basil & oregano

3. cover & bring to boil

4. reduce heat & simmer for 45 minutes

5. add chicken broth as needed to thin

6. add chicken & simmer 20-30 minutes

7. serve over spaghetti

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