Categories: Crock Pot, dinner, main course, pork
Ingredients
- 3-5 lbs pork
- 1 can chicken broth
- onion
- garlic
- cumin
- green chile enchilada sauce
- can roasted green chiles
- flour tortillas
- cheese
Directions
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Cut up and brown pork, add a can of chicken broth, some onion, garlic, a little cumin, and large jar of Green Chile Enchilada Sauce. Cook till meat is tender, and add large jar of green chile enchillada sauce. Crock pot for 7 hours and shred meat.
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Depending on quatity I may also add a whole large can of roasted green chiles. We use flour tortillas, and cheese, main dish or leftovers make great burritos, or even omlettes.