Categories: Dinner
Ingredients
- 1 lb Chicken breast
- 2 cans cream of chicken soup (10.5oz)
- 1 can chicken broth (14oz)
- 1 medium onion, diced
- 2 tbsp unsalted butter
- 4 large pillsbury flaky layers OR original biscuits, or more or less if you want.
- Garlic powder to taste
- Salt and Pepper to taste
Directions
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Place chicken on bottom of crock pot. Season with salt, pepper, garlic powder or whatever chicken seasonings you enjoy.
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Top with butter.
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Pour cream of chicken soup and chicken broth over top of all that.
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Top with diced onions.
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Cook on high 4-6 hours or low about 8 hours.
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After desired cooking time has passed, remove chicken from crock pot and shred.
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Return chicken to crock pot and stir into soup mixture.
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Cut the biscuits into 6 pieces, or cut them to the size you desire.
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Add to crock pot and stir.
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. Continue to cook about an hour.