Lemon Bars

(from GEORGE’s recipe box)

Source: Jerrie Wisener (from RecipeThing user kconn)

Categories: Dessert

Ingredients

  • 1/2 C pecans
  • 1 stick butter
  • Yellow cake mix
  • 1 T lemon juice
  • 1 can Eagle Brand milk
  • 1 small box cooked lemon pudding mix (dry)
  • 1 C powder sugar
  • Lemon juice to desire

Directions

  1. Melt butter. Mix cake mix, pecans & butter together. Spread in a 11 × 15 pan. Mix together lemon pudding mix, Eagle Brand Milk & 1 table spoon of lemon juice. Then spread over your crust. Cook at 350 for 20 to 25 min. After cooling, mix together 1 cup powder sugar and lemon juice to desire. Drizzle over lemon bars and serve.

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