Categories: Steak

Ingredients

• 2 T-bone steaks
• 3/4 tsp Lemon-Lime Salt (see recipe)
• 4 tbsp. unsalted butter, divided
• 1 tbsp. olive oil
• Chopped fresh rosemary and lemon wedges, to serve

Directions

1. Let steaks stand at room temp for 30 minutes.

2. Pat steaks dry. Sprinkle with Lemon-Lime Salt.

3. Heat a large cast-iron skillet over medium heat. Add 2 tbsp. butter and oil; heat until butter melts. Add steaks; cook, without moving, for 5-7 minutes. Turn, and cook about 5 minutes more, or until desired doneness. Top each steak with 1 tbsp. butter. Serve with rosemary and lemon wedges.

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