Categories: Sides

Ingredients

• 4 large sweet potatoes
• 3 tbsp. unsalted butter
• 2 tbsp. firmly packed light brown sugar
• 2 tbsp. sour cream
• 2 tsp chopped fresh sage
• 1 tsp kosher salt
• 1/2 tsp black pepper
• Garnish: fresh sage leaves, sea salt

Directions

1. Preheat oven to 400. Line a baking sheet with foil.

2. Pierce sweet potatoes several times with a fork. Place potatoes on prepared pan.

3. Bake until tender, about 1 hour. Let cool for 30 minutes.

4. Peel potatoes, and place pulp in a medium bowl. Using a potato masher, mash potatoes until smooth. Add butter, brown sugar, sour cream, sage, salt and pepper. Garnish with sage and sea salt.

Email to a friend | Print this recipe | Back