Categories: Meals
Ingredients
- 4 1/2 tsp Slap Ya Mama Original Blend Seasoning, divided
- 1/8 tsp cinnamon
- 3 tbsp. light brown sugar, divided
- 2 tsp fresh rosemary, finely chopped and divided
- 3 tbsp. plus 2 tsp olive oil, divided
- 4 bone-in pork chops, center cut, 1-inch-thick
- 3 tbsp. apple cider vinegar
- 1 Gala apple, cut into 1/2-inch wedges
- 1 lb. Brussels sprouts, trimmed and halved
- Cooking spray
Directions
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Preheat oven to 425.
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In a bowl, combine 3 1/2 tsp Slap Ya Mama Seasoning, cinnamon, 1 tbsp. brown sugar, and 1 tsp rosemary. Mix well. With 1/2 tsp olive oil, coat each pork chop, then rub both sides of the pork chops with the seasoning mixture. Set aside.
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In another bowl, whisk together apple cider vinegar, remaining 2 tbsp. light brown sugar, 1 tsp rosemary, and remaining 1 tsp Slap Ya Mama seasoning. Slowly whisk in remaining 3 tbsp. olive oil until blended. In a large bowl, combine 1/4 cup of vinegar mixture, apples, and Brussels sprouts, and toss to coat.
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Line a baking sheet with foil, and lightly spray the foil with cooking spray. Place pork chops in center of baking sheet, and place apple mixture around pork chops.
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Bake at 425 for 14 minutes, turn pork chops, and cook for another 12-16 minutes or until cooked through. Remove pork chops to a serving plate, and cover with a sheet of foil to keep warm.
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Increase heat to broil. Stir apple mixture and spread evenly across baking sheet. Broil apple mixture for 3-5 minutes, or until slightly charred. Remove from oven, add apple mixture to remaining vinegar mixture, and toss.
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Serve pork chops with a side of apples and Brussels sprouts.