Chili-Mac “Goulash”
(from GEORGE’s recipe box)
Just a good and quick stand by.
Source: Millie Bartek, Linda Coker (from RecipeThing user cokerlj) (from RecipeThing user Tara)
Ingredients
- 1 - 1 1/2 pound ground lean hamburger
- 1/2 onion diced
- 1 clove garlic minced
- 1 stalk celery diced
- 1/4 green bell pepper diced (very optional)
- 1 heaping tablespoon chili powder
- 1 can tomato sauce
- 1 small can V-8 juice
- 1 heaping teaspoon dried parsley
- 1/4 cup ketchup
- 2 cups small elbow macaroni
Directions
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NOTE: Amounts are approximate as this is something I just “throw” together.
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Cook elbow macaroni in boiling salted water according to package directions.
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In the mean time…brown ground beef in a large skillet adding rest of ingredients as you brown.
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Simmer while macaroni continues to cook.
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Drain and lightly rinse macaroni when done.
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Stir into meat and tomato mixture.
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Serve with some parmesan cheese to sprinkle on top.