Categories: Beef
Ingredients
- 2 lbs. ground sirloin
- 2 garlic cloves, minced
- 2 large eggs, lightly beaten
- 1 cup minced Vidalia or other sweet onion
- 1 cup panko
- 1/2 cup chopped fresh parsley
- 1/2 cup whole milk
- 2 tbsp. tomato paste
- 1 tbsp. Montreal steak seasoning
- 6 slices thick-cut bacon, halved crosswise
- 1/2 cup ketchup
- 1/4 cup firmly packed light brown sugar
- 1 tsp. dry mustard
- 1 tsp. hot sauce
- 1 tsp. Worcestershire
Directions
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Preheat oven to 350. Line a rimmed baking sheet with foil.
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In a large bowl, stir together ground sirloin, garlic, eggs, onion, panko, parsley, milk, tomato paste, and steak seasoning until well combined. On prepared pan, shape mixture into an 11×5-inch rectangle. Top with bacon slices.
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In a small bowl, whisk together ketchup, brown sugar, mustard, hot sauce, and Worcestershire. Brush half of sauce on top and sides of meat loaf.
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Bake for 45 minutes. Brush remaining sauce on top and sides of meat loaf; bake until a meat thermometer reads 160, about 30 minutes more. Let stand for 10 minutes before serving.