Instant Pot Beef Stroganoff
(from GEORGE’s recipe box)
Source: internet improvisation (from RecipeThing user librarygal)
Prep time: 10 minutes
Cook time: 30 minutes
Serves 4 people
Ingredients
- 1 package stew beef
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 4 cloves garlic, minced or pressed
- 1 cup beef broth
- 1 can cream of mushroom soup
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles, cooked
Directions
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Season beef generously with salt.
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Put oil in the cooking pot and select saute.
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When oil begins to sizzle, brown meat.
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Transfer meat to a plate when browned.
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Add the onions and cook, stirring frequently, until the onions soften and begin to brown, about 5 minutes.
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Add the garlic and sauté 1 minute.
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Add beef broth and scrape up any brown bits on the bottom of the pot.
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Add browned beef and any accumulated juices.
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Select High Pressure and set timer for 18 minutes.
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When beep sounds let the pressure release naturally for 10 minutes.
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After 10 minutes use a quick pressure release to release any remaining pressure.
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When valve drops carefully remove the lid.
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Add soup and saute 2 minutes.
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Add sour cream and heat through.
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Serve over egg noodles