Beef and Gerilled Cheese Sandwiches with Horseradish Mayonnaisr
(from Lucianolinda’s recipe box)
Source: Archives
Serves 4 peopleCategories: Sandwiches- burgers- wraps
Ingredients
- 1/2 cup mayonnaise
- 1 Tbsp. Dijon mustard
- 2 tsp. prepared horseradish
- 8 slices sourdough bread
- 2 cups arugula
- 8 slices Braised Beef Brisket
- 8 slices provolone cheese
- 1/4 cup butter, softened, and divided
Directions
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Preheat a griddle or nonstick skillet to medium-low heat.
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In a small bowl, combine mayonnaise, mustard, and horseradish. Spread mixture evenly over 1 side of each slice of bread. Top half of prepared bread slices evenly with arugula, Braised Beef Brisket slices, and cheese. Top each with remaining bread slices, mayonnaise side down.
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Spread 2 Tbsp. butter evenly over tops of sandwiches, buttered side down, on preheated griddle or in skillet. Spread remaining 2 Tbsp. butter evenly over tops and sandwiches. Cook sandwiches 4 to 5 minutes per side, or until golden brown. Serve immediately.