Categories: Beef main dish

Ingredients

• 1 boneless chuck (3 1/2 lb.)
• 1 cup sliced onion
• 1 large clove garlic, minces
• 2 tsp. oregano, crushed
• 3 Tbsp. butter
• 1 can tomato soup

Directions

1. Trim fat from meat. Roast at 350 degrees for 1 1/2 hour. Spoon off fat.

2. In pan, cook onion with garlic and oregano in butter until tender. Stir in soup, 1 cup water, generous dash pepper.

3. Pour over meat. Cover; bake 1 1/2 hour more or until tender. Thicken sauce if desired.

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