Categories: Instant Pot

Ingredients

• 3 cloves garlic, minced
• 1 lb fresh spinach
• 1 Tbsp olive oil
• 1/2 C. chicken broth
• 1/2 C. sour cream
• 1/2 C. mayonnaise
• 8 oz cream cheese, cubed
• 1 C. shredded mozzarella cheese
• 1 tsp onion powder
• 1/2 tsp salt, or more to taste
• 1/4 tsp pepper, or more to taste

Directions

1. In your Instant Pot, push saute, and combine the minced garlic and fresh spinach. Saute until the spinach is cooked down.
2. Drain the excess liquid.
3. Leave the garlic and spinach in the Instant Pot and add the chicken broth, sour cream, mayonnaise, cream cheese, mozzarella, and onion powder.
4. Give it a big ’stir" to combine.
5. Add the lid on the Instant Pot and close the valve. Set the timer for 4 minutes on high (manual) pressure.
6. Once the 4 minutes is done, do a quick release and add your salt & pepper – or more as necessary.
7. Pour the spinach dip into a bowl to serve immediately.

Email to a friend | Print this recipe | Back