Categories: Instant Pot
Ingredients
- 5-6 Large Potatoes Peeled and cubed (You can use more or less with the same cooking time)
- 1 cup chicken broth
- 3 cloves garlic
- 1 sprig rosemary
- 2 tbs butter
- 1/4 cup milk
Directions
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Directions: Place cubed potatoes in the Instant pot with chicken broth whole cloves of garlic, rosemary sprig, and butter. Place IP on manual high pressure for 15 minutes. Do a quick release. Drain Potatoes and add milk and butter I put mine in my kitchen aid and mixed it on high for 1 minute. You do not have to use your mixer just simply mash potatoes with your hand held masher for 3-4 minutes or until creamy and smooth. I hope you like these as much as I do.