Instant Pot Applesauce

(from castro15’s recipe box)

Categories: Instant Pot

Ingredients

  • 3 pounds (1.36 kg) your favorite apples (we used Organic Gala Apple), quartered, peeled or unpeeled
  • 1 – 2 cinnamon stick(s)
  • 1/4 cup (60 ml) water
  • 1/4 - 1/2 teaspoon (0.5 g - 1 g) nutmeg
  • A pinch of salt
  • Honey to taste

Directions

  1. Pressure Cook the Apples: Place cinnamon stick(s), ½ (1 g) teaspoon of nutmeg, ¼ cup (60 ml) of water and 3 lbs (1.36 kg) quartered apples into the pressure cooker. Close the lid and cook at High Pressure for 5 minutes. Turn off the heat and Natural Release. Open the lid carefully.

  2. Blend & Season: Remove cinnamon stick(s) and blend the applesauce into desired consistency with an immersion blender. Taste the applesauce and add a pinch of salt. Add honey to taste.

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