Categories: Pork

Ingredients

• 1 large egg, lightly beaten
• 1 cup seasoned bread crumbs
• 8 boneless thin pork loin chops
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 tbsp olive oil
• 1 tbsp butter
• 1/2 lb. sliced fresh mushrooms
• 2 garlic cloves, minced
• 2 tsp grated lemon peel
• 1 tbsp lemon juice
• Lemon wedges

Directions

1. Place egg and bread crumbs in separate shallow bowls. Sprinkle pork chops with salt and pepper; dip in egg, then coat with bread crumbs, pressing to adhere.

2. In a large skillet, heat oil over medium heat. In batches, cook pork until golden brown, 2-3 minutes per side. Remove from pan; keep warm.

3. Wipe pan clean. In same skillet, heat butter over medium heat; saute mushrooms until tender, 2-3 minutes. Stir in garlic, lemon peel and lemon juice; cook and stir 1 minute. Serve over pork chops. Serve with lemon wedges.

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