Categories: Meals

Ingredients

• 4 russet potatoes
• 1 tbsp olive oil
• 1 cup sliced fresh mushrooms
• 1 small green pepper, chopped
• 1 small onion, chopped
• 1 garlic clove, minced
• 8 oz. can pizza sauce
• 1/3 cup mini sliced pepperoni
• 1/2 cup shredded Italian cheese blend
• Fresh or dried oregano

Directions

1. Preheat oven to 400. Scrub the potatoes; place on a microwave-safe plate. Pierce several times with a fork. Microwave, uncovered, on HIGH until tender, 12-15 minutes.

2. In a skillet, heat oil over medium-high heat; saute mushrooms, pepper and onion until tender, 6-8 minutes. Add garlic; saute 1 minute. Stir in sauce and pepperoni; heat through.

3. Place potatoes on a baking sheet; cut an X in the top of each. Fluff pulp with a fork. Top with the vegetable mixture; sprinkle with cheese. Bake until cheese is melted, 5-7 minutes. Sprinkle with oregano.

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