Categories: Breakfast

Ingredients

• 3 large eggs
• 3 tbsp milk
• 1/8 tsp pepper
• 1 tbsp plus 2 tsp butter, divided
• 4 flour tortillas (8-in.)
• 1/2 cup refried beans
• 1/4 cup salsa
• 2/3 cup shredded cheddar cheese
• Sour cream and additional salsa

Directions

1. Preheat oven to 425. Whisk first 3 ingredients. In a large nonstick skillet, heat 1 tbsp butter over medium heat. Add egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Set aside.

2. Place two tortillas on a baking sheet. Spread with beans; top with eggs, salsa, cheese and remaining tortillas. Melt remaining butter; brush over tops.

3. Bake until golden and cheese melts, 10-12 minutes. Serve with sour cream and additional salsa.

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