Categories: Chicken

Ingredients

• 4 chicken breast halves
• 1/4 tsp seasoned salt
• 1/4 tsp garlic powder
• 3 tsp canola oil, divided
• 1 cup sliced fresh mushrooms
• 1 cup shredded Mexican cheese blend
• 4 green onions, chopped
• 6 bacon strips, cooked and chopped

Directions

1. Pound chicken breasts to 1/4-inch thickness. Sprinkle with seasonings.

2. In a large nonstick skillet, heat 1 tsp oil over medium-high heat; saute the mushrooms until tender, 2-3 minutes. Remove from pan.

3. In same pan, cook chicken breast halves in remaining oil until bottom is browned, about 4 minutes. Turn chicken; top with mushrooms and remaining ingredients. Cook, covered, until chicken is no longer pink, 4-5 minutes.

Email to a friend | Print this recipe | Back