Categories: Asian

Ingredients

• 1/4 cup creamy peanut butter
• 3 tbsp sesame ginger salad dressing
• 1 tbsp water
• 1 tsp soy sauce
• 2 naan flatbreads
• 1 cup shredded mozzarella
• 1 small sweet red pepper, julienned
• 1/2 cup julienned carrot
• 1/2 cup sliced baby portobello mushrooms
• 1/4 cup chopped fresh cilantro
• Sriracha

Directions

1. Preheat oven to 425. For sauce, mix the first four ingredients until blended. Place naan on a baking sheet; spread with sauce. Top with cheese and vegetables.

2. Bake until cheese is melted and crust is golden brown, 8-10 minutes. Top with cilantro; drizzle with Sriracha.

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