Categories: Appetizers

Ingredients

• 1 cup mayo
• 1 small onion, grated
• 1-2 tbsp prepared mustard
• 1 tbsp Worcestershire
• 1 tsp celery seed
• 1/2 tsp paprika
• 1/4 tsp garlic salt
• 4 oz. jar diced pimientos, drained, divided
• 3 cups finely shredded sharp cheddar
• Minced fresh parsley
• 2 tbsp finely chopped pecans
• Assorted crackers

Directions

1. Mix first 7 ingredients and 1/3 cup pimientos. Stir in cheese.

2. Transfer to a serving dish. Sprinkle with parsley, pecans and remaining pimientos. Serve with crackers.

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