Categories: Breakfast

Ingredients

• 8 oz. tube refrigerated crescent rolls
• 1/2 lb. uncooked bulk pork sausage
• 2 tbsp minced chives

Directions

1. Preheat oven to 375. Unroll crescent dough onto a lightly floured surface; press perforations to seal. Roll into a 14×10-in. rectangle.

2. Spread sausage to within 1/2 inch of edges. Sprinkle with chives. Roll up carefully jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place 1 inch. apart in an ungreased 15×10×1-in. pan.

3. Bake until golden brown and sausage is cooked through, 12-16 minutes.

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