Categories: Breakfast

Ingredients

• 6 frozen fully cooked breakfast sausage patties
• 6 slices Italian bread
• 3 slices Muenster or brick cheese, halved
• 4 large eggs
• 1 cup milk
• 1 tbsp sugar
• Maple syrup

Directions

1. Cook sausage as directed; cool slightly.

2. Cut a pocket in one side of each slice of bread. Fill pockets with sausage and cheese.

3. In a shallow bowl, whisk together eggs, milk and sugar. Soak stuffed bread in egg mixture, about 1 minute per side. Cook on a greased griddle over medium heat until golden brown on both sides. Serve with syrup.

Email to a friend | Print this recipe | Back