Categories: Breakfast

Ingredients

• 6 large eggs
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 tbsp butter
• 1 round loaf French bread
• 6 oz. sliced deli ham, divided
• 3/4 cup shredded Monterey Jack cheese, divided
• 3/4 cup shredded cheddar, divided
• 1/2 medium sweet red pepper, thinly sliced
• 1 medium tomato, thinly sliced

Directions

1. Preheat oven to 350. Whisk together eggs, salt and pepper. In a large skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Remove from heat.

2. Cut one-fourth off the top of the bread loaf. Hollow out both parts, leaving a 1/2-inch shell.

3. Place a fourth of the ham in bread bottom; top with half of each of the cheeses. Layer with red pepper, scrambled eggs, tomato and the remaining cheeses and ham. Press layers gently; replace bread top. Wrap tightly in foil.

4. Bake until loaf is heated through, 25-30 minutes. Let stand 10 minutes before cutting.

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