Categories: Beef- main dish

Ingredients

• 1/4 cup rice wine vinegar
• 2 Tbsp. vegetable oil
• 4 tsp. soy sauce
• 1 1/2 tsp. sugar
• 1 tsp. grated fresh ginger
• 4 oz. uncooked angel hair pasta
• 1 cup seeded, halves and thinly sliced cucumber
• 1 medium red bell pepper, cut into strips 1 1/2 x 1/4-inch
• 1 1/4 lb. boneless top sirloin, 1-inch thick
• 1/4 cup prepared peanut sauce, divided use

Directions

1. In large bowl, whisk together vinegar, vegetable oil, soy sauce, sugar and ginger until blended. Set aside.

2. Cook pasta according to package directions; drain. Add pasta, cucumber ad bell pepper to the vinegar and oil mixture and toss gently to coat.

3. Cut sirloin into 1 1/4-inch pieces. Thread equal amounts of beef onto each of four, 10-inch skewers.

4. Brush beef with half the peanut sauce. Place kebabs on rack in broiler pan so surface of beef is 3 to 4 inches from heat.

5. Broil 8 to 10 minutes for medium-rare to medium; turn once halfway during cooking time nd brush with remaining peanut sauce. Server kebabs with Asian Noodles (at room temperature.)

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