Categories: Beef- main dish

Ingredients

• 1/2 cup white vinegar
• 1/4 cup honey
• 1 Tbsp Dijon mustard
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup olive oil
• 1 lb. sirloin steak cut into 1-inch pieces
• 1 small (1 1/4 lb.) red cabbage cored and shredded
• 1 small sweet red pepper, cored and cut into thin strips
• 1/2 of a red onion, peeled and thinly sliced
• 1 sweet red pepper, cut in 1-inch pieces

Directions

1. Soak 8 bamboo skewers in warm water. In small bowl, blend white vinegar, honey, Dijon mustard and salt and pepper. Add olive oil in a thin stream.

2. In a glass dish, combine 1/3 cup of the dressing with steak pieces (about 24). Refrigerate 25 minutes.

3. In a large bowl, combine red cabbage, the small red pepper strips and the red onion. Toss with remaining dressing.

4. Heat grill or broiler. Thread meat onto skewers alternating with pieces of sweet red pepper. Grill or broil for 3 minutes, then turn over and grill or broil and additional 2 minutes or until desired doneness. Sere slaw topped with 2 skewers each.

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