Categories: Beef- main dish

Ingredients

• 2 lb. lean boneless beef, sirloin or top round, in 1-inch cubes
• 8 small onions, quartered
• 1/2 cup olive oil
• 1/3 cup lemon juice
• 2 tsp. curry powder
• 1 tsp. salt
• 1 tsp. paprika
• 1/4 tsp. ground ginger
• 1/4 tsp. pepper
• 1 clove garlic, crushed
• 1 bay leaf
• 2 zucchini, sliced
• 1 large cucumber
• 1 container (8 oz.) plain yogurt
• 1/4 tsp. ground cumin
• 16 small pita breads
• 2 tomatoes, seeded and chopped

Directions

1. Place beef and onion in bowl. Combine oil, lemon juice, curry, salt, paprika, ginger, pepper, garlic and bay leaf; pour over beef and onions. Mix gently. Cover; refrigerate overnight.

2. Drain beef and onions, reserving marinade. Discard bay leaf. Alternately thread beef, onion and zucchini on 8 long or 16 short skewers.

3. Grill over hot coals 10 to 15 minutes or until meat is cooked to desired doneness; turn once and baste occasionally with marinade.

4. Meanwhile, peel cucumber, leaving some skin on; seed and chop cucumber. Combine yogurt, cucumber ad cumin in small bowl; reserve.

5. Serve kabobs with pita breads, yogurt sauce and chopped tomato.

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