Categories: Breakfast

Ingredients

• 6 eggs
• 1/4 c. milk
• 1/4 t. salt
• 1/4 t. pepper
• 2 T butter
• 1/4 c. red bell pepper, chopped
• 1/4 c. green onions, sliced
• 1 lb smoked sausage, cut into 1/2 inch pieces
• 1/5 cups shredded cheddar
• 1 pkg (1 lb 4oz) refrigerated hashbrowns

Directions

1. Heat oven to 350

2. Grease baking dish.

3. Combine eggs, milk S&P.

4. Microwave bell pepper, onion and butter 1 min.

5. Fold veggies, 1/2 of sausage, 1 cup cheese and hashbrowns into egg mixture.

6. Pour egg mixture in baking dish.

7. Press remaining sausage slices vertically, around edge of baking dish.

8. Sprinkle with remaining cheese.

9. Bake 30-35 mins until eggs are set.

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