Categories: Breakfast

Ingredients

• Cooking spray
• 1 cup milk
• 2 tablespoon sugar
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 large eggs
• 16 (1/2-inch-thick) slices day-old French bread (about 7 ounces)

Directions

1. Coat waffle iron with cooking spray, and preheat.

2. Combine milk and the next 5 ingredients (milk through eggs), stirring well with a whisk.

3. Place bread in a 13 × 9-inch baking dish; pour milk mixture over bread, turning to coat. Let stand 5 minutes.

4. Place 4 bread slices on hot waffle iron. Cook 3 to 5 minutes or until done; repeat the procedure with the remaining bread.

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