Categories: Breakfast

Ingredients

• 12 bacon strips, chopped
• 12 large eggs
• 1/2 tsp salt
• 1/4 tsp pepper
• 10 flour tortillas (8-in), warmed
• 1 1/2 cups shredded cheddar cheese
• 4 green onions, thinly sliced

Directions

1. In a large skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tbsp. drippings from pan.

2. Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat.

3. Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos.

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