Categories: Slow Cooker

Ingredients

• 2 tbsp. paprika
• 2 tbsp. brown sugar
• 2 tsp salt
• 2 tsp garlic powder
• 2 tsp chili powder
• 1 tsp onion powder
• 1 tsp ground chipotle pepper
• 1 tsp pepper
• 3/4 tsp dried thyme
• 4 lbs. boneless country-style pork ribs
• 18 oz. bottle barbecue sauce
• 3/4 cup amber beer or chicken broth

Directions

1. Preheat broiler. Mix the first 9 ingredients. Place pork in a foil-lined 15×10×1-in. pan; rub generously with seasonings. Broil 4-5 inches from heat until browned, 2-3 minutes per side.

2. Transfer to a slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on LOW until tender, 3-4 hours.

3. Remove ribs. Reserve 2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.

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