Categories: Slow Cooker

Ingredients

• 2 lbs. flank steak, halved crosswise
• 1 medium green pepper, cut into strips
• 1 medium sweet red pepper, cut into strips
• 1 medium onion, halved and sliced
• 1 envelope fajita seasoning mix
• 1/2 cup beer or beef broth
• 8 flour tortillas (8-in.), warmed
• 1 cup pico de gallo
• Chopped fresh cilantro

Directions

1. Place the first five ingredients in a slow cooker. Pour beef over top. Cook, covered, on LOW until meat is tender, 6-8 hours.

2. Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. Shred the beef with two forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.

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