Categories: Slow Cooker

Ingredients

• 3 lb. boneless beef chuck roast, trimmed and cut into 1-in. cubes
• 2 medium onions, halved and sliced
• 1/4 cup Worcestershire
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1 medium sweet red pepper, sliced
• 1 medium green pepper, sliced
• 8 slices process American cheese or pepper jack
• 8 hoagie buns, split and toasted

Directions

1. In a slow cooker, combine first 6 ingredients. Cook, covered, on LOW 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours.

2. Stir to break up meat. Serve beef mixture and cheese on buns.

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