Thyme-Pepper Butter

(from castro15’s recipe box)

Categories: Dressing/Sauces

Ingredients

  • 1 cup unsalted butter, softened
  • 2 tbsp. chopped fresh thyme
  • 1/2 tsp black pepper
  • 1/4 tsp kosher salt

Directions

  1. In a medium bowl, combine all ingredients. Serve immediately, or cover and refrigerate for up to 1 week.

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