Categories: Sides

Ingredients

• 1 tbsp. olive oil
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 1 lb. halved fingerling potatoes
• 1/3 cup diced pancetta
• 2/3 cup sliced red onion
• 2 tbsp. red wine vinegar
• 1 tbsp. olive oil
• 2 tsp Dijon
• 2 tbsp. chopped chives
• 1 tbsp. chopped tarragon

Directions

1. Preheat oven to 450. Combine olive oil, salt, pepper and potatoes on a baking sheet. Bake at 450 for 20 minutes. Cook pancetta in a skillet over medium 5 minutes. Add red onion; cook 2 minutes. Stir in red wine vinegar, olive oil, and Dijon. Add pancetta mixture, chives and tarragon to potatoes.

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