Categories: Dressing/Sauces

Ingredients

• 2 1/2 tbsp. olive oil
• 1/2 cup chopped shallots
• 2 tsp fresh thyme
• 2 tbsp. all-purpose flour
• 1 3/4 cups unsalted chicken stock
• 1 tsp black pepper
• 1/2 tsp kosher salt
• 1 1/2 tbsp. unsalted butter

Directions

1. Heat olive oil in a medium skillet over medium-high. Add shallots and thyme; saute 3 minutes. Stir in flour; cook 1 minute. Gradually stir in chicken stock, black pepper and kosher salt; cook 4 minutes or until thickened, whisking often. Remove from heat; add butter, whisking until butter melts.

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