Categories: Pasta

Ingredients

• 4 tsp olive oil, divided
• 8 oz. tube prepared polenta, cut into 4 slices
• 6 oz. ground turkey
• 2 cups sliced fresh cremini mushrooms
• 1 cup finely chopped red onion
• 5 garlic cloves, thinly sliced
• 1 1/2 cups marinara sauce
• 2 tbsp. chopped fresh oregano
• 1 tbsp. red wine vinegar
• 2 oz. preshredded mozzarella
• 1 oz. Parmesan, grated

Directions

1. Preheat broiler with oven rack in top position.

2. Heat 2 tsp oil in a 10-inch ovenproof skillet over medium-high. Add polenta slices; cook slices 4 minutes on each side or until golden brown. Remove pan from heat.

3. Heat remaining 2 tsp oil in a medium saucepan over medium-high. Add turkey; cook 7 minutes or until browned, stirring to crumble. Add mushrooms, onion, and garlic; cook 6 minutes. Stir in marinara, oregano, and vinegar; cook 5 minutes. Pour turkey mixture over polenta in skillet. Sprinkle mozzarella and Parmesan cheeses over pan. Place pan in oven; broil 2 minutes or until cheese is melted and browned.

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