Categories: Dressing/Sauces

Ingredients

• 10 tomatillos, husks removed
• 2 serrano chiles
• 1 medium yellow onion, peeled and quartered
• 1 bunch cilantro leaves and stems
• 1/2 cup water
• 2 tbsp. olive oil
• 1 tbsp. fresh lime juice
• 1 tbsp. honey
• 1 1/2 tsp kosher salt

Directions

1. Preheat broiler with oven rack 6 inches from heat. Arrange tomatillos, chiles, and onion in a single layer on a rimmed baking sheet. Broil until tomatoes are soft and browned, 15-20 minutes, turning after 8 minutes. Cool 10 minutes.

2. Transfer veggies and any liquid in pan to a blender. Add cilantro, 1/2 cup water, oil, juice, honey, and salt; process until almost smooth. Keep at room temp until ready to serve (up to 2 hours), or store, covered, in fridge up to 1 week.

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