Categories: Salad

Ingredients

• 12 ounces frozen breaded chicken tenders
• 3 tablespoons Dijon mustard
• 3 tablespoons honey
• 1 teaspoon apple cider vinegar
• 1 head romaine lettuce, chopped (about 6 cups)
• 1 medium avocado, pitted and sliced
• 1/2 medium red bell pepper, thinly sliced
• 1 pint cherry tomatoes, sliced
• 1/4 small red onion, thinly sliced

Directions

1. Follow the manufacturer’s instructions and cook the chicken tenders.

2. Meanwhile,stir the mustard, honey, and vinegar together in a small bowl until smooth.

3. Place the lettuce, avocado, bell pepper, tomatoes, and red onion in a large bowl. Pour the dressing over the salad and toss to evenly distribute. Divide the dressed salad among 4 plates.

4. Slice the chicken tenders and top each salad portion with an equal amount. Serve immediately.

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