Categories: Salad

Ingredients

• 8 ounces blue cheese
• 1/4 cup milk
• 2 tablespoons olive oil
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 pounds zucchini (about 4 medium), spiralized
• 2 poached boneless, skinless chicken breasts, cut into large cubes (see Recipe Notes)
• 2/3 cup shredded carrots (optional)
• 1 cup Buffalo stovetop croutons (see Recipe Notes)
• 1/4 cup finely chopped fresh chives

Directions

1. Place the blue cheese, milk, and olive oil in a blender and process until smooth. Stir in the black pepper; set aside.

2. Divide the spiralized zucchini into 4 bowls, then divide the chicken and carrots over the zucchini.

3. When ready to serve, divide the croutons over the bowls, drizzle with the dressing, and garnish with the chives.

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