Categories: Fries

Ingredients

• Cooking spray
• 4 medium Yukon Gold potatoes (about 2 pounds total)
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt, plus more for seasoning
• 3 tablespoons olive oil

Directions

1. Heat the oven: Arrange a rack in the middle of the oven and heat to 400°F. Coat a rimmed baking sheet with cooking spray; set aside.
2. Cut the potatoes: Rinse and dry the potatoes. Cut the potatoes into 1/2-inch-thick wedges, then cut the wedges in half across the length.
3. Coat with seasoning: Place the potatoes in a large bowl. Add the paprika, garlic powder, onion powder, and salt, and toss to coat the potatoes. Add the oil and toss to coat again.
4. Place the potatoes in a single layer and roast: Spread the potatoes in an even layer on the prepared baking sheet. Roast for 20 minutes. Use a thin, flat spatula to flip the potatoes. Roast again until the potatoes are tender and golden-brown, 15 to 20 minutes more.
5. Season and serve: Sprinkle with additional salt before serving if desired.

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