Categories: MainDish, Pork

Ingredients

• 3 lb. mild Italian sausage
• 1/4 c. olive oil
• 2 med. onions, sliced
• 3 green peppers, peeled, seeded & cut into 1/4" strips
• 1 tbsp. oregano
• 1 tsp. basil
• 2 cloves garlic, chopped
• 2 c. canned, crushed & peeled Italian tomatoes
• 1/2 c. dry sherry
• 1/3 c. heavy (whipping) cream, optional

Directions

1. Step 1: Place sausage in large skillet with 1/2 inch water in bottom. Cook over medium heat until water evaporates. Add olive oil and saute a few minutes until browned on all sides.

2. Step 2: Remove sausage and add onions and green peppers. Season with oregano and basil. Saute until onions are golden brown. Add garlic and cook 1 minute longer. Add tomatoes. Simmer 5 minutes.

3. Step 3: Add sherry and cook over high heat until sherry is absorbed. Add sausages to sauce during last 2 minutes. Add cream, mixing well. Makes 6-8 servings.

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