Categories: Asian

Ingredients

• Marinade
• 3/4 tbsp brown sugar
• 11/2 tbsp honey
• 11/2 tbsp hoisin sauce
• 1 tsp oyster sauce
• 11/2 tbsp light or all purpose soy sauce
• 1/2 tsp Chinese five spice powder
• 1/2 tsp sesame oil
• 1 tbsp canola or other plain oil
• Few drops red food colouring, optional
• Pork
• 1 lb pork tenderloin
• 1 tbsp honey

Directions

1. Simmer Marinade ingredients in a small saucepan for 30 seconds. Cool, put in ziplock bag with pork. Refrigerate 3 to 24 hours.

2. Remove pork from Marinade, reserve. Leave on counter for 30 minutes. Mix honey into Marinade.

3. Line tray with foil, place rack on tray (optional). Put pork on rack. Roast for 25 minutes or until the internal temperature is 145 – 160F. Halfway through bake time, dab on reserved Marinade.

4. Switch to grill/broiler, grill until surface is caramelised, 3 to 5 minutes. Baste 2 to 3 times, key to thick glaze.

5. Rest 10 minutes. Slice and serve.

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