Categories: Breakfast

Ingredients

• 2 cups pancake mix
• 2 large eggs
• 1 cup milk
• 1 tbsp sugar
• Grapeseed or vegetable oil, for cooking
• 1 1/2 cups fresh or frozen blueberries (defrost if frozen)

Directions

1. Preheat oven to 200.

2. In a large mixing bowl, whisk together the pancake mix, eggs, milk, and sugar. Heat a skillet or griddle over medium until a drop of water sprinkled on the pan sizzles immediately. Brush the pan with oil and let heat for a few seconds.

3. Ladle a scant 1/4 cup of pancake batter onto the pan for each pancake. Sprinkle about 2 tbsp of blueberries on top of the batter. Let cook until the bottoms are browned, the edges look dry and tiny bubbles appear on the surface on the pancake, about 5 minutes. Flip and cook for another minute or until the bottoms are browned. Keep the cooked pancakes warm in the oven while preparing the rest. Serve warm.

Email to a friend | Print this recipe | Back